50ml Seven Seals Single Malt Spirit Peated Port Wood Finish
20ml agave syrup
30ml rooibos and fruit tea
20ml freshly squeezed lime juice
1 dash Angostura Bitters
In Switzerland, between the snow-capped peaks, Seven Seals Innovation Global has been creating exceptional single malts for a few years now. Using a top-secret method, the Swiss company manages to mature spirits in a short space of time that come close to whiskies aged for several years.
This is also the case with your “Peated Port Wood Finish” bottling! This impresses with a beautiful blend of strong peat smoke and the gentle fruitiness of the port wine.
I combined this with a mix of roiboos and fruit teas, fresh lime juice and agave syrup, as well as some Angostura bitters to make “The Quilt Room” cocktail.
Place all the ingredients in a cocktail shaker with ice and shake vigorously.
Strain into a tumbler with ice and garnish with dried flower petals.
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