50ml Seven Seals Cask Proof Double Wood Finish 25ml freshly squeezed lemon juice 20ml agave syrup 40ml apple juice 20ml Aqua Faba
Fancy an unusual fall cocktail?
In Switzerland, Seven Seals conjures up fantastic single malts that mature in a very special way – like the cask-strength Peated Double Wood Single Malt. With a hint of peat smoke and a light, fruity sweetness of honey.
I combined it with agave syrup, apple, lemon and fluffy foam to make my “Autumn Peaty Sour”.
Place all the ingredients in a cocktail shaker with ice and shake vigorously.
Strain into a tumbler with ice and garnish with a cinnamon stick.
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