50 ml Seven Seals Sherry Wood
30 ml lemon juice
25 ml vanilla syrup
When intensity meets depth – a cocktail inspiration
The “Golden Crust Sour” impresses with its intense aromas, fruitiness and sweetness, yet is carried by the depth of our Seven Seals Sherry Wood Finish.
Shake all ingredients with ice cubes and strain.
Sprinkle with sugar and flambé. Serve in a coupette.
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