SEVEN SEALS INNOVATION AG

Seven Seals Innovation AG

The Seven Seals Innovation AG

The company, based in Stans in the canton of Nidwalden and with production facilities in Langenthal and Aarwangen in the canton of Bern, Switzerland, is revolutionizing the world of single malt. Our single malts are the result of centuries-old distillation skills combined with state-of-the-art technology. In addition to our locations in Switzerland, we are also involved in distilleries in Ireland and Canada and now offer our single malts on four continents.

Our innovation

While traditionally the age of a single malt was seen as a mark of quality, at Seven Seals we have realized that the maturation process and the completeness of its results are more decisive. Our unique, globally patented method shortens this process without compromising on quality. Through the simple use of physical relationships, we accelerate the purely natural transfer of aromas between wood and spirit in close accordance with classic methods, resulting in more delicate and flavorful single malts.

Awards and successes

Our single malts are recognized worldwide and have won numerous awards in the most important blind tasting competitions because they combine the best of traditional craftsmanship and modern technology.
Convince yourself of the quality and unique taste of our innovative single malts.

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A key challenge in whisky production is the lack of high-quality oak casks.

The growing demand for whisky and the limited availability of oak casks not only affect the quality of the products, but also the environment. Instead of blocking barrels for ageing for decades, our process offers a sustainable alternative that optimizes the use of scarce resources. By shortening the maturation process, oak barrels can be reused more quickly, which contributes to the conservation of resources and more sustainable production, as does the fact that we can work with the blends from barrel production or even with the wood from disused barrels. In addition, no huge warehouses are needed, “angels’ share” is largely eliminated, and the capital tied up in distillates does not have to remain tied up for decades. Our technology favors the market entry of young companies, which can offer a differentiated range of optimally matured products in a much shorter time.