50ml Rumundo Signature Edition Rum
20ml Ruby Port
15ml Amaro
20ml Banana Syrup
20ml Pale Ale Reduction
25ml freshly squeezed lime juice
Single malt from Seven Seals Innovation Global has been around for a few years – but now there’s something new from the Swiss!
This time the base is sugar cane, but here too the focus is on barrel ageing. This is because Rumundo is rum.
I combined the Signature Edition of this blended rum with fruity port wine, a reduction of pale ale beer, Italian amaro, banana and lime to create the “Signature of the Devil” cocktail.
Place all the ingredients in a cocktail shaker with ice and shake vigorously.
Strain into a tumbler with ice and garnish with caramelized banana.
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